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This new feature builds on NCM's strong foundation of evidence-based care to provide a convenient tool to easily meet your facility's regulatory needs. The NCM Diet Manual is an electronic resource designed for all healthcare facilities that provide detailed diet definitions with expanded content on foodservice guidance and practical tools. T he NCM®, PNCM®, and SNCM® diet manuals are professional practice resources for registered dietitian nutritionists. We provide the largest client education library of customizable nutrition education materials and current evidence-based nutrition recommendations for adults, children, and athletes. NCM® gives your team online access to Try to get no more than 2,400 mg of sodium per day. Foods especially high in sodium include: Table salt, the most common source of sodium in our diets. One teaspoon of table salt contains 2,000 mg of sodium. Processed foods such as: Anchovies and sardines. Chips, crackers, pretzels and nuts. Mandatory Reading Manual This is the beginning of the rest of your life. You will be absolutely amazed at the spectacular and What if you just do a 600-800 calorie a day diet without our Spray? Contrary to most popular belief is that, if you follow a 600-800 Calorie-a-day diet, you will "lose weight anyway". Sure, that is true but you Be prepared for your facility's next survey with the NCM® Diet Manual. Get everyone on the same page- The NCM® can be added to all workstations and is accessible to your entire team or healthcare facility. Ordering Adult Nutrition Care Manual Volume discounts apply for 5+ subscriptions. Student Nonmember $150 1st yr. $150 to renew PURCHASE Diet Manual. The 8th Edition of the LAND Diet Manual is available for purchase. The following topics are covered in this edition: Nutrition Assessment in Long-Term Care Facilities. House Diets from Liquid to Chopped. Dysphagia Diets. Reduced Sodium Diet, DASH Diet, Cardiac Management. Dietary Managements of Diabetes. Gastrointestinal Diets. Becky Dorner & Associates Diet Manual-A Comprehensive Resource & Guide 3526 Ridgewood Road Akron, OH 44333-3122 Phone: 800-342-0285; Fax: 330-666-0116 beckydorner.com Health Technologies, Inc. - Long Term Care Diet Manual 8446 Page Ave. St. Louis, MO Phone: 314-426-0579; Fax: 314-423-9825 ht-ss.com Calculation. 10 (weight in kg) + 6.25 (height in cm) - 5 (age in years) +5. age_years. height_cm. weight_kg. Results. Description of the Calculation. The Mifflin-St.Jeor equation was designed to estimate RMR in the ambulatory population. Actual body weight is used in these equations, regardless of BMI. Design a diet manual approval process for your facility. Be prepared! PNCM® includes a disaster preparedness plan offering a contingency strategy for power outages, emergencies, and other natural disasters with easy to access backup materials. Tools Determine calorie needs and tube feeding calculations quickly with PNCM® Calculators. • ADA Nutrition Care Manual® complies with DNV's NIAHOTM accreditation program. Features • NCM is an online diet manual and professional practice manual which can easily link to any intranet system. • NCM is consistent with the ADA's Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. Description of the Calculation.