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por S Gudej · 2021 · Mencionado por 2 — The objective of this study was to determine the effect of chemically pure oat beta-glucan preparations with different molar masses, low or high por PF Souza Filho · 2019 · Mencionado por 52 — The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that can be consumed as an alternative to meat. por EA Trautwein · 2020 · Mencionado por 61 — This review summarizes the current knowledge regarding effects of these components on lowering blood lipids, i.e., low-density lipoprotein cholesterol (LDL-C) por M Salgado Díez · 2016 — Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of. por I Roncero-Ramos · 2017 · Mencionado por 116 — Edible mushrooms, their extracts, polysaccharide fractions and isolated compounds possess hypoglycemic, cholesterol and triglyceride lowering ability, por MH Khanjani · 2021 · Mencionado por 3 — Annals of Animal Science. Detalles de la revista: License; Formato: Revista. eISSN: 2300-8733. Primera edición: 24 Nov 2011; Calendario de la edición Several antitumor polysaccharides such as hetero-β-glucans and their protein complexes (e.g., xyloglucans and acidic β-glucan-containing uronic acid), as well 5 jul 2022 — Analysis of the fractions reveals the presence of arabinose, glucose, xylose, and traces of rhamnose and galactose. The presence of β-glucan 5 jul 2022 — This chapter discusses the occurrence and functional roles of (1,3)-β-glucans and related glucans are treated in a taxonomic framework The main dietary sources of β-glucans are vegetables, cereal fibers, mushroom and fungi such as yeast. β-glucans have important effects on health,