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Nutritional science includes the study of nutrients and other substances in the food, their absorption, assimilation, biosynthesis, catabolism and excretion. Principles of Food Science, 4th Edition · 1 - Food Science: An Old but New Subject · 4 - Basic Food Chemistry: The Nature of Matter · 8 - Sugar: The Simplest of Chapter 12 on Food Safety covers principles of safe food, GHP, GMP, hygiene of the food establishment, FSMS guidelines, good habits, 7 C's of food hygiene,[PDF] Principles of Food Science and Nutrition BSc (Ag) 3 Year, 2. Different nutrients present in the food are carbohydrates, proteins, fats, vitamins and Course title: Principles of Food Science and Nutrition. Course : FST 362. Credit: 2 (2+0). Semester-VI. Course Teacher: Dr. P.R. Chaudhary. Syllabus. Understand both fundamental and applied aspects of food science. Provides for fundamental understanding of food chemistry, and food microbiology. Gain insights Understanding of nutrition standards and relationship between foods and nutrients. Factors affecting absorption, utilization, and the need for nutrients.