in a three-compartment sink what goes in the first compartment
which activity is not allowed in a 3-compartment sink?
when must the sanitizing step occur when cleaning and sanitizing in a three-compartment sink
in a three-compartment sink what goes in the second compartmentwhen washing items in the detergent solution, when do you replace the water?
how should dishes and equipment be dried after cleaning and sanitizing?
the temperature of the wash water in a three-compartment sink should be maintained at a minimum of
the steps in the three sink dishwashing method are scrape wash, rinse, sanitize and

In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water. Make sure the dishes are completely submerged. If you use a chemical clean water. Sink 1. WASH warm water and detergent. (minimum temperature of. 110°F). Sink 3. SANITIZE. HOW TO SANITIZE. All chemical solutions should be The 3 sink basin dishwashing system is a well-known clean, rinse, sanitize, and dry method in many restaurants and bars. It's a way to ensure that dishesThree Sink Dishwashing Method. SCRAPE. GARBAGE. CAN. 1. WASH. 2. RINSE. 3. SANITIZE WATER. +45ºC. DO NOT MIX CHLORINE WITH DETERGENT. The three-compartment sink rules for manual warewashing revolve around three main steps: wash, rinse, and sanitize. Each step has specific FDA guidelines