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A HACCP plan is a food safety management specific to a food business. It sets out rules, standards, and control measures for operating to produce safe food This is Food Safety Manual that has been developed to assist your learning of HACCP-based food safety programs. The development of food safety programs based on Our restaurant uses a systems based approach to food safety often called a HACCP. (Hazard Analysis and Critical Control Point) plan. This means we have setHow can this manual help me to prevent foodborne illness? exploring the use of HACCP in restaurants, grocery stores, and other retail food. The Hazard Analysis Critical Control Point (HACCP) System is an internationally accepted method of managing food safety by controlling identified food safety This pack aims to help you meet the requirements of these new regulations. It has been developed by Gwynedd Council Food Safety Team for use by larger catering.