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Cocoa Production Manual Special thanks to Kamaldeo Maharaj, Agronomist (Cocoa), Research Division, Cocoa (Theobroma cacao) is a traditional. Cocoa – the principle ingredient in chocolate – comes from the cacao tree, which is grown on millions of small, family- run farms worldwide. The manual provides illustrated technical information on major cocoa pests and basic discovery learning exercises and field experiments. Summary of prior Australian cocoa agronomic reviews and research . Growers Manual to capture the findings from the Northern Australia Cocoa Development